Lemon Garlic Butter Cod Bowls - Zest Plate
Savor the blend of flaky cod in a rich lemon garlic butter sauce paired with roasted Brussels sprouts for a wholesome meal. - Lemon Garlic Butter Cod Bowls Prin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- Fresh cod fillets (boneless and skinless)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3-4 cloves of garlic, minced
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- 2 cups Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- A pinch of salt and pepper
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