Vermicelli Upma | How to make Semiya Upma | The Foodie | newsarchive | Times Now
Let Semiya save you from the boring everyday breakfasts with this flavourful Vermicelli Upma. It's a simple recipe and a must-try! Ingredients Required to make Vermicelli Upma - 2 tbsp Ghee 2 cups...
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Ingredients
- 2 tbsp Ghee
- 2 cups Vermicelli
- 1 tbsp Mustard Seeds
- 1 tsp Urad Dal
- 1 tbsp Peanuts
- 6-7 Curry Leaves
- 1/2 cup Onions chopped
- 1/2 cup Tomatoes chopped
- Salt to taste
- 1 cup Fried Potatoes cubed
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Turmeric Powder
- 3 cups Water
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