Whipped Cream Frosted Pistachio Poke Cake
This delicious cake recipe starts with a mix for convenience but it's super tasty!
Ingredients
- 8 ounces Cool Whip
- ½ cup water
- 5 large eggs
- ½ cup milk
- ¾ cup milk
- 14 ounce can sweetened condensed milk
- ½ cup vegetable oil
- 3.4 ounce box pistachio instant pudding mix
- 3.4 ounce box pistachio instant pudding
- 15.25 ounce box white cake mix
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