Raw Banoffee Pie
I was looking for a nice way to use up some ripe bananas that also doubled up as a high energy, nutrient dense treat for two family members about to embark on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shackpalace.com.
Cooking tools:
- Food processor
- Cake pan
- Saute pan
- Stove
- Freezer
- Wax wrap
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Offset spatula
- Whisk
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup activated almonds
- ½ cup activated cashews
- 1/3 cup hemp seeds
- 10 dates, seeds removed
- 1/3 cup desiccated coconut
- ½ tsp high quality salt
- 1 tsp ground cinnamon
- 1 tbsp cacao powder
- 2 medium or 3 small ripe bananas, peeled
- 1 cup cashews (soaked in boiling water for 1 hour)
- 8 dates, seeded (soaked in boiling water for 1 hour)
- 1 tbsp coconut oil
- ½ cup coconut milk
- 2 tsp vanilla extract or powder
- ½ cup coconut cream or grass fed cream, whipped
- 2 bananas, sliced lengthways or diagonally
- 2 tsp coconut oil or grass fed butter
- 1/3 cup activated pecans, chopped roughly
- 50g dark, high quality chocolate, grated finely
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