Raw Banoffee Pie Recipe
Indulge in the creamy and sweet taste of raw banoffee pie with this simple and easy recipe. Made with ripe bananas, creamy cashew nuts, and a crunchy base, it's the perfect sugar free dessert for any...
Keywords
- Banoffee Pie
- Raw Banoffee Pie
- Raw Banoffee Pie recipe
- Banoffee Pie recipe
- healthy banoffee pie
- sugar free banoffee pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Hand mixer
- Pie dish
- Can opener
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup pitted Medjool dates
- 4 tablespoons (45 mL) smooth cashew butter
- 1 teaspoon (5 mL) fresh lemon juice
- 1/4 teaspoon fine sea salt
- 1 tsp vanilla extract
- 1/2 cup Lakanto Maple Syrup
- 1/4 cup hulled tahini
- 1/4 cup Lakanto Baking Blend or Lakanto Golden Sweetener
- 1/2 cup walnuts
- 2 cups (200g) rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup (60 mL) virgin coconut oil, melted
- 2 tablespoons (30 mL) Lakanto Maple Syrup
- 1½ tablespoons water (plus extra as needed_
- 2 cans full-fat coconut milk, chilled overnight
- Raw Caramel Toffee (from above)
- 3 large (600g) ripe bananas, sliced into thick “coins”
- Cacao nibs
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