Lobster Nachos with Pico de Gallo and Avocado Crema
Delicious Lobster Nachos with Pico de Gallo and Avocado Crema - Perfect for seafood lovers!
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Cooking tools:
- Blender
- Food processor
- Squeeze bottle
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 roma tomatoes, diced
- 1/4 cup white onion, minced
- 1/4 cup cilantro (divided)
- 2 limes, juice and zest (divided)
- 2 tbsp jalapeño, minced
- 1/2 tsp salt, divided
- 1 avocado
- 1/2 cup sour cream
- 1 bag tortilla chips
- 2 cups shredded cheese (mozzarella and white cheddar)
- 1 1/4lb PEI lobster, cooked, shelled, diced
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