PEI Lobster Rice Bowl with Avocado and Sriracha-Lime Mayonnaise

Ingredients

• 1/2 cup Mayonnaise
• 2 tsp Sriracha (or your favourite hot sauce)
• 1 tsp Lime Juice
• 3 cups Sticky Rice, cooked
• 2 each Avocados, pits removed & sliced ¼” thick
• 1 cup Cucumber, chopped
• 1/2 cup Carrots, thinly sliced
• 1 each Bell Pepper, sliced
• 2 (1.25 lb) PEI Lobsters, meat cooked & chopped*
• Sesame Seeds, to garnish- as needed
• Lime Wedges, to garnish- as needed
• Fresh Cilantro, to garnish- optional