Molten dark chocolate and stout pudding
The malty, bitter full flavour of stout is a match made in heaven with chocolate pudding recipe.
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Ingredients
- 90g unsalted butter, plus extra to grease
- 225g self-raising flour
- 60g cocoa powder, plus 1 tbsp
- 125g caster sugar
- ½ tsp fine salt
- 75ml stout (we used Guinness), plus 1 tbsp
- 110ml whole milk
- 3 medium eggs
- 100g dark chocolate (we used 70% cocoa), chopped
- 175g light brown soft sugar
- vanilla ice cream or double cream, to serve
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