Crispy Tofu Bowl with Orange-Tahini Dressing – HexClad Cookware Canada

Name: Crispy Tofu Bowl with Orange-Tahini Dressing – HexClad Cookware Canada
Total time: 45 min
Ingredients: TOFU; Two (14 oz/400 gram) blocks firm tofu, drained; 2 Tbsp tamari or soy sauce; ¼ cup/30 grams cornstarch; ¼ cup/60ml neutral oil, such as canola or grapeseed, plus more as needed; ORANGE-TAHINI DRESSING; ¼ cup/60 grams tahini; 2 Tbsp extra-virgin olive oil; 1 Tbsp fresh lemon juice; 1 tsp finely grated orange zest, plus 2 Tbsp fresh orange juice; 1 tsp honey or maple syrup; 1 tsp ground turmeric; ½ tsp Dijon mustard; 1 small garlic clove, finely grated; Kosher salt and freshly ground black pepper; BOWL; 3 cups/100 grams packed mixed greens, such as butter lettuce, romaine, or oak leaf; 1¾ cup/325 grams cooked semi-pearled farro (see Note); 1 medium avocado—halved, pitted, and sliced; 1 small orange, peeled and segmented; ¼ cup/30 grams toasted sliced almonds; ¼ cup/12 grams chopped mixed tender green herbs, such as basil, dill, chives, cilantro and/or parsley; ¼ cup/5 grams edible flowers, such as snap dragons, zinnias, and violas (optional); Flaky sea salt, for sprinkling

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This zero-waste recipe is sustainable, vibrant, and delicious! We like to dust our tofu with a little cornstarch before searing in our 12-inch fry pan for the best crispy crust. After assembling your...

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Ingredients

TOFU
Two (14 oz/400 gram) blocks firm tofu, drained
2 Tbsp tamari or soy sauce
¼ cup/30 grams cornstarch
¼ cup/60ml neutral oil, such as canola or grapeseed, plus more as needed
ORANGE-TAHINI DRESSING
¼ cup/60 grams tahini
2 Tbsp extra-virgin olive oil
1 Tbsp fresh lemon juice
1 tsp finely grated orange zest, plus 2 Tbsp fresh orange juice
1 tsp honey or maple syrup
1 tsp ground turmeric
½ tsp Dijon mustard
1 small garlic clove, finely grated
Kosher salt and freshly ground black pepper
BOWL
3 cups/100 grams packed mixed greens, such as butter lettuce, romaine, or oak leaf
1¾ cup/325 grams cooked semi-pearled farro (see Note)
1 medium avocado—halved, pitted, and sliced
1 small orange, peeled and segmented
¼ cup/30 grams toasted sliced almonds
¼ cup/12 grams chopped mixed tender green herbs, such as basil, dill, chives, cilantro and/or parsley
¼ cup/5 grams edible flowers, such as snap dragons, zinnias, and violas (optional)
Flaky sea salt, for sprinkling