Pasta in brodo | Diabetes UK

Ingredients

• 120g wholemeal pasta shapes (dried weight)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 yellow pepper, chopped
• 1 carrot, diced
• 300ml vegetable stock, or 500ml reduced-salt vegetable stock
• 1 heaped tsp dried oregano
• 2 large vine tomatoes, chopped
• 50g fresh frozen endamame beans, defrosted
• 2 cabbage leaves, chopped
• 2 tsp pesto
• 10g Parmesan cheese, to serve