Creamy bacon and rosemary pasta | Diabetes UK
Nutrition information - KCal - 437 - Carbs - 57.4g - Fibre - 11.5g - Protein - 21.4g - Fat - 11.0g (Low) - Saturates - 4.6g (Low) - Sugars - 10.8g (Low) - Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 150g wholewheat dried pasta shapes
- 2 rashers lean back bacon, chopped
- 1 leek (150g), finely chopped
- 1 tsp fresh rosemary, chopped
- 1 x 150g carton natural yogurt
- 1 tbsp sundried tomato paste
- freshly ground black pepper
- To serve:
- 2 tsp freshly grated Parmesan cheese
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