Tandoori Root Vegetables - Jaswant's Kitchen
This is a simple and delicious vegan side dish that can be served with your favorite grilled protein.
Ingredients
- 6 cups root vegetables cut into 1” cubes (sweet potato, potato, turnip)
- 1 ½ teaspoons Jaswant’s Kitchen Tandoori Masala
- ½ teaspoon kosher salt (add more to taste)
- 1 ½ tablespoons oil
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