Mini Shrimp Rolls - Martin's Famous Potato Rolls and Bread
Mini Shrimp Rolls: Deviled shrimp in sweet potato rolls topped with celery leaves—quick, easy, and delicious!
Ingredients
- Kosher Salt
- 1 pound medium shrimp, shelled, deveined
- 1/4 cup plus 1 tablespoon mayonnaise
- 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon grapeseed oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon prepared horseradish
- 24 Martin's Sweet Party Potato Rolls (2 Packs)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup celery leaves or crushed potato chips
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