Easy Moroccan Chicken with California Prunes
In large nonstick skillet, heat oil over medium- high heat until hot. Place chicken in skillet; cook 4 minutes on each side, until browned. Add garlic and onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuelingwithfood.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 oil
- 4 boneless, skinless chicken breasts
- 3 garlic cloves, peeled and minced
- 1 small onion, peeled and chopped
- 1 can diced tomatoes in juice
- 1 tbsp tomato paste
- 1 3/4 cups chicken broth
- 2 tsp cumin
- 1 1/2 tsp cinnamon
- 1 cup California prunes
- 6 dried apricots, quartered
- salt
- pepper
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