Baked Potatoes with Béchamel and Shrimps - Trevalli Cooperlat

Baked Potatoes with Béchamel and Shrimps - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

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Ingredients

  • 1,2 Kg potatoes
  • 500 ml Trevalli UHT béchamel
  • 500 gr shrimps
  • 1 small piece of leek
  • 50 gr Trevalli butter
  • 70 gr grated parmesan
  • Chives
  • Salt, black pepper
  • Evo oil

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