Ingredients
- 1 kg potatoes with powdery flesh
- 100 gr grated parmesan
- 2 eggs
- Salt, black pepper
- 14-16 small fillets of anchovies preserved in oil
- 250 gr Trevalli mozzarella Sibilla
- 3 eggs
- Breadcrumbs, flour q.s.
- Frying oil
- Salad mix
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