Keema flatbread pizza | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Keema flatbread pizza & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 teaspoon(s) Rapeseed Oil
- 400 g Turkey breast mince, raw
- 2 teaspoon(s), level Ground Cumin
- 2 teaspoon(s), level Chilli Powder
- 2 tablespoon(s), level Tomato Purèe
- 35 ml Lemon Juice, Fresh
- 1 cube(s) Vegetable stock cube, to make 200ml stock
- 100 g Peas, fresh or frozen
- 3 tablespoon(s) Coriander, fresh, chopped
- 1 portion(s), medium Half fat Cheddar cheese
- 140 g Plain flatbread, 35g each
- 1 individual Chilli, green or red, deseeded and finely chopped
- 4 portion(s) Salad leaves
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