Lamb flatbread pizza | Recipes | WW United Kingdom

Ingredients

• 250 g White Self Raising Flour, plus extra for dusting
• 375 g 0% fat natural Greek yogurt
• 4 spray(s) Calorie controlled cooking spray
• 250 g Lean Lamb Mince (less than 16% fat), raw
• 1 1/2 teaspoon(s), level Ground Cumin
• 1 teaspoon(s), level Coriander, Dried
• 1/2 individual, medium Cucumber, roughly chopped
• 1/2 small Red onion, finely sliced
• 40 g Pomegranate, seeds
• 100 g Rocket