Fettucine with chicken and mushroom ragu
You can substitute 500g of chicken thigh fillets for the marylands (thigh and leg joints), if you prefer. Keep the onion quarters intact by leaving the root of
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Cooking tools:
- Saucepan
- Slotted spoon
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 chicken marylands, halved
- 2 tablespoons plain flour, seasoned
- 1 tablespoon oil
- 3 medium onions, quartered
- 2 garlic cloves, chopped
- 200 grams button mushrooms, chopped
- 2 cups (500ml) chicken stock
- 1 tablespoon thyme
- 500 grams fettuccine
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