Pesto Stuffed Zucchini - Community Servings

Ingredients

• 1 tablespoon butter or olive oil
• 2 cups of day old whole grain bread, cubed
• 2 tablespoons walnuts or other nuts
• 2 tablespoons grated Parmesan cheese
• 4 ounces fresh mozzarella, cut into cubes
• A handful of cherry tomatoes, roughly chopped
• 1/4 cup basil pesto: 2 cups fresh basil leaves 1/2 cup parmesan cheese 1/2 cup olive oil 1/3 cup walnuts 3 garlic cloves
• 2 cups fresh basil leaves
• 1/2 cup parmesan cheese
• 1/2 cup olive oil
• 1/3 cup walnuts
• 3 garlic cloves
• 1 large zucchini or summer squash