Recipe Thai Street Vendor Noodles, 'Ba Mee Haeng'

Name: Recipe Thai Street Vendor Noodles, 'Ba Mee Haeng'
Ingredients: Fresh Egg Noodles; Fresh Pork Belly Fat (or pork skin with fat); Fresh Garlic, Peeled and Finely Chopped; Sliced BBQ Pork; Fresh Shrimps; Dried Shiitake Mushrooms *optional* (soaked in hot water 10 minutes and thinly sliced); Bok Choy or Any Green vegetables, large chopped; Green Onion and Cilantro, Chopped; Thin Soy Sauce; Thai Pepper Powder (to taste)

importfood.com

Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if...

Keywords

Thai
recipe
Thai Street Vendor Noodles
'Ba Mee Haeng'
pork
pork belly fat
shrimp
green onion
authentic
thailand

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Ingredients

Fresh Egg Noodles
Fresh Pork Belly Fat (or pork skin with fat)
Fresh Garlic, Peeled and Finely Chopped
Sliced BBQ Pork
Fresh Shrimps
Dried Shiitake Mushrooms *optional* (soaked in hot water 10 minutes and thinly sliced)
Bok Choy or Any Green vegetables, large chopped
Green Onion and Cilantro, Chopped
Thin Soy Sauce
Thai Pepper Powder (to taste)

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Recipe Thai Street Vendor Noodles, 'Ba Mee Haeng'

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