Authentic Pad Thai Noodles: Bangkok Street Food at Home!

Name: Authentic Pad Thai Noodles: Bangkok Street Food at Home!
Total time: 35 min
Ingredients: 3 tablespoons tamarind paste (45 ml); 3 tablespoons fish sauce (45 ml); 3 tablespoons palm sugar, finely chopped or packed brown sugar (45 ml); 2 tablespoons rice vinegar (30 ml); 1 tablespoon soy sauce (15 ml); 1/2 teaspoon chili flakes (optional, adjust to taste); 8 ounces dried flat rice noodles (about 225g), 1/4 inch wide; 2 tablespoons vegetable oil (30 ml); 2 cloves garlic, minced; 1/2 cup firm tofu, pressed and cubed (about 115g); 2 large eggs, lightly beaten; 1 cup bean sprouts (about 85g); 1/4 cup chopped scallions (about 30g); 1/4 cup roasted peanuts, chopped (about 30g); 1/2 cup cooked shrimp (or chicken, pork, etc.) (about 85g); 1 lime, cut into wedges, for serving; Optional Garnishes: cilantro leaves, extra bean sprouts, ground peanuts

hertaste.net

Whip up amazing pad thai noodles just like you'd find in Bangkok! My simple chicken pad thai recipe is bursting with flavor. Ditch the takeout tonight!

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