Dry Char Siu Noodles (Ba Mee Haeng Moo Daeng)
Dry Char Siu Noodles is the first item of my Charsiu series, mostly inspired by my trip to Thailand last year. Thailand ? But Char Siu Pork is typically Chinese, right ? Yep, but then history and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Plate
- Tongs
- Fine-mesh sieve
- Chopsticks
- Serving bowl
Ingredients
- 170 grams thin egg noodles
- 6 wontons
- 1 tablespoon neutral oil
- 1 tablespoon garlic oil
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon Golden Mountain sauce
- 1 teaspoon black soy sauce
- 1 tablespoon chili vinegar
- 1 tablespoon sugar
- 1 pinch white pepper
- 14 Char Siu slices
- 1 baby bok choy
- 1 handful green onion
- red chili powder
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