Sticky Toffee Pear Pudding – The Source Bulk Foods UK

Ingredients

• 6 pears, peeled
• 1L Water
• 2 tbsp Brown Linseeds, ground
• 5 tbsp Water
• 200ml Boiling Water
• 1 tbsp Organic Earl Grey Tea
• 200g Organic Pitted Dates, Roughly Chopped
• 225g Organic Unbleached Plain White Flour
• 2 tsp Baking Powder
• ½ tsp Fine Himalayan Salt
• 1 tsp Vanilla Extract
• 85g Cold-Pressed Rapeseed Oil
• 120g Organic Coconut Sugar
• 75g Minor Figures Oat Milk
• 75g Vegan Butter
• 75g Organic Coconut Sugar
• 100g Coconut Cream (the thick solids on the top only)