Noodle-Stuffed Thai Omelette

Ingredients

• 1 tbsp cornstarch
• 8 eggs
• 1/2 tsp dried chilies (crushed)
• pepper (to taste)
• 6 tsp canola oil
• 120 g rice noodles (fine)
• 1 tsp sesame oil
• 110 g button mushrooms (sliced)
• 2 carrots (cut into 5 cm long matchstick strips)
• 1 green pepper (seeded and cut into thin strips)
• 170 g white cabbage (finely shredded)
• 2 tbsp soy sauce (reduced-salt)
• 2 tsp white wine vinegar
• 2 tsp fresh ginger (chopped)
• 1 tbsp sesame seeds (to garnish (optional))