Thai Chicken Omelette | Egg Recipes
Enjoy classic aromatic Thai flavours in a protein-packed omelette with our Thai chicken omelette recipe! Made with fragrant coriander and crunchy carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 8 large British Lion eggs
- 3tbsp chopped fresh coriander
- 2 skinless, boneless chicken breasts
- 2 tbsp vegetable oil
- 2.5cm (1-inch) piece root ginger, grated
- 1 garlic clove, crushed
- 8 spring onions, sliced
- 2 carrots, peeled and cut into thin sticks
- 75g (2 3/4 oz) beansprouts
- 1tbsp dark soy sauce
- 1tsp caster sugar
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