Shepherds Pie with Coarse Puree Recipe | Arla UK

Ingredients

• 1 kilo Peeled potatoes Cut Into Small Pieces
• 1 litre water
• 200 ml milk
• 10 g butter
• 1 Finely Chopped Red chilli pepper (About 1 tbsp)
• 1 tsp sea salt
• 6 carrots
• 2 red peppers Cut Into Small Cubes
• 3 Small garlic cloves Cut Into Thin Slices
• 400 g beef mince (About 6% Fat)
• 500 ml red wine Sauce
• tsp sugar
• tsp sea salt
• Freshly Ground pepper
• 200 g vegetables