Shepherd’s pie recipe | Arla Recipe | Arla UK

Ingredients

• 10 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 2 onions, chopped
• 3 garlic cloves, finely chopped
• 500 g minced lamb
• 1 tsp coarse salt
• 2 tbsp wheat flour (about 20 g)
• 100 ml Worcestershire sauce
• 1 tbsp concentrated tomato purée
• 1 tbsp concentrated beef stock
• 300 ml water
• 200 g carrots, coarsely diced
• 200 g frozen peas
• 1 kilo potatoes
• 100 ml milk
• 50 g butter
• Coarsely ground pepper