Rack of Lamb with Roasted Baby Fennel, Sweet Carrots, and Parve Mint Yogurt Sauce - Kosher.com

Ingredients

• 2 racks of lamb, frenched
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin, such as Pereg Cumin
• 2 teaspoons garlic powder
• 2 teaspoons Gefen Oregano or other dried oregano
• Manischewitz Kosher Salt, as needed
• freshly ground pepper, as needed
• 1/4 cup non-dairy butter substitute
• 2 tablespoons Manischewitz Honey
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1 tablespoon fennel seeds
• 1 bunch multicolored carrots
• 2 fennel bulbs, cut into wedges
• salt, to taste
• black pepper, to taste
• 1 cup non-dairy sour cream, such as Wayfair
• 1/4 cup fresh mint
• 2-3 fresh cloves garlic
• zest and juice of 1 lemon
• fresh parsley, chopped