Blackened Scallops | RICARDO

Ingredients

• 1 tbsp paprika
• 2 tsp garlic powder
• 1 tsp sugar
• 1/2 tsp celery salt
• 1/2 tsp dried oregano
• 1/8 tsp cayenne pepper
• 1 1/2 lb (675 g) medium or large scallops
• 2 tbsp (30 ml) melted butter