Scallops with Creamy Peas | RICARDO

Ingredients

• 2 green onions, finely chopped
• 1 tbsp (15 ml) butter
• 1 1/2 cups (225 g) frozen peas
• 1/2 cup (125 ml) 35% cream
• 1 tbsp (15 ml) store-bought pesto
• 4 large scallops, patted dry
• 2 tbsp (30 ml) olive oil
• 1/4 cup (35 g) unpeeled green apple, cut into small dice