Broccoli and Sage Pasta Recipe - Meat Free Monday
Broccoli and Sage Pasta. This vegetarian pasta dish just needs to be thrown together and is ready in less than 30 minutes.
Ingredients
- 350 g quick-cook pasta (penne or orecchiette are ideal)
- 350 g tenderstem broccoli, trimmed and cut into 1.5 inches in lengths
- 3 tablespoons olive oil
- 2 shallots, sliced
- 1 garlic clove, finely chopped
- ¼ tablespoon crushed chillies
- 12 sage leaves, shredded
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