Rock Crab Salad | Tourism PEI

Ingredients

• 1 cup (250 ml) rock crab meat
• 1 cup (250 ml) sliced celery
• 1/2 cup (125 ml) chopped green pepper
• 3/4 cup (175 ml) sliced mushrooms
• 1/4 cup (50 ml) chopped onion
• 3 tomatoes, chopped
• 2 tsp. (10 ml) vinegar
• 1/4 tsp.(1 ml) sugar
• 1/4 cup (50 ml) mayonnaise
• salt and pepper to taste