Chic! Lobster, gourmet lobster recipe | 1001 Fondues

Ingredients

• 1 fondue Chic! au whisky by 1001 Fondues, 350 g (12 oz.)
• Coarse salt
• 4 lobsters, approx. 570 g (1 ¼ lb.) each
• 30 to 45 mL (2 to 3 tbsp.) butter
• 4 gray shallots, finely chopped
• 2 garlic cloves, finely chopped
• 2 sprigs fresh thyme
• 60 mL (1/4 cup) dry white wine
• 227 g (7.5 oz.) mushrooms, thinly sliced
• Pinch of cayenne pepper
• 15 mL (1 tbsp.) Dijon mustard
• 250 mL (1 cup) Panko breadcrumbs
• Parsley, chopped
• Salt and pepper