Lobster with champagne – Blue Island
Indulge in a luxurious meal with Lobster with Champagne Sauce and Chickpea Puree. Perfect for special occasions!
Ingredients
- 1X1 kilo of fresh lobster
- 5 tablespoons of olive oil
- 1 cup of champagne
- ½ long green peppers
- 2 oyster mushrooms
- 2 medium bunches of small tomatoes
- A little saffron
- Salt
- Pepper
- Puree 1 cup of chickpeas, washed 1 fresh onion 1 medium size carrot 1 teaspoon of lime juice 2 tablespoons of olive oil A little salt
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