Hearty Dutch Oven Beef Stew Recipe | Samsung Food App

Ingredients

• 3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks
• 1 ½ teaspoons Kosher salt
• 1 teaspoon ground black pepper
• Olive oil
• 1 medium yellow onion, diced
• 5 cloves garlic, minced
• 3 large carrots, peeled and chopped
• 1 teaspoon fresh thyme, roughly chopped
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• ½ cup red wine (or beef broth)
• ¼ cup all-purpose flour, plus more as needed
• 4 cups beef broth, plus more as needed
• 3 medium Yukon gold potatoes, peeled and diced (see note below)
• 2 dried bay leaves
• Chopped parsley
• Salt
• pepper
• Frozen or fresh green peas (optional)