Dutch Oven Beef Stew | Recipe Cart
This dutch oven beef stew features tender chunks of beef and hearty veggies! The savory broth is thick and creamy. This beef stew recipe is great for holidays,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Ladle
- Mixing bowl
- Fork
Ingredients
- 2 tbsp olive oil
- 3 pounds beef stew meat
- 1 tsp sea salt
- 1 tsp black pepper
- 1 large yellow onion (diced)
- 5 garlic cloves
- 2 tbsp balsamic vinegar
- 4 ounces tomato paste
- 4 tbsp whole wheat flour (or gluten-free flour)
- 3 cups beef broth
- 1 cup water
- 1 bay leaf
- 2 cups chopped carrots
- 1 pound Yukon gold potatoes (quartered)
- fresh thyme (to garnish)
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