Leg of Lamb with Garlic and Rosemary | Recipes | Weber UK
Check out this delicious recipe for Leg of Lamb with Garlic and Rosemary from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Foil tray
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Fine-mesh sieve
- Pastry brush
Ingredients
- 2 1/2 kilograms bone-in leg of lamb
- vegetable oil
- head garlic
- fresh bunch rosemary
- carrots, cut into large chunks
- yellow onion, quartered
- 300 milliliters beef or lamb stock
- 150 milliliters dry red wine
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