Leg of Lamb with Rosemary and Garlic I Recipe

Name: Leg of Lamb with Rosemary and Garlic I Recipe
Total time: 150 min
Ingredients: lamb leg (about 1.5 kg); garlic cloves, sliced; sprigs of rosemary, fresh; olive oil; Salt and pepper to taste; red wine; lamb or vegetable broth; butter; flour; sprig rosemary; honey; potatoes, peeled and cubed; rosemary; Salt and pepper

www.stoneline.de

Tender leg of lamb with rosemary and garlic—perfect for Easter. A hearty and festive dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneline.de.

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