Roast Leg of Lamb With Rosemary and Garlic Recipe
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those
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Cooking tools:
- Paring knife
- Oven
- Roasting pan
- Roasting rack
- Measuring cup
- Measuring spoon
- Pastry brush
- Baster
- Aluminum foil
- Carving knife
- Carving fork
- Pepper mill
Ingredients
- 4 1/2 lbs leg of lamb
- 2 garlic cloves, cut into thin slivers
- 2 tablespoons fresh rosemary
- 1 tablespoon oil
- salt
- fresh ground pepper
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