Kerala Ghee Roast – FoodGood
Crispy Kerala Ghee Roast: A thin, golden dosa cooked with lots of ghee and served with sambar and chutney. Perfect for a flavorful vegetarian breakfast!
Ingredients
- 3 cup Ponni rice
- 1 cup Urad dal
- Salt as required
- 3 tablespoon Ghee
- 1 teaspoon Fenugreek seed
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