Chicken and Roasted Red Pepper Couscous | Ready Chef

Ingredients

• 2 red peppers, whole
• 1 red onions, sliced
• 500 grams chicken, cut into chunks
• 2 heirloom tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 500 milliliters chicken broth
• 200 grams couscous
• 2 tablespoons chopped fresh parsley