Ingredients
- 7 ounces (200 grams) baking chocolate
- 1/2 cup (100 grams) margarine
- 1 and 1/2 cups sugar, divided
- 5 tablespoons water
- 3 eggs
- 3 tablespoons cherry liqueur
- 1 cup flour
- 1 teaspoon Haddar Baking Powder
- 1 cup sugar
- juice of 1 lemon
- 2 tablespoons Gefen Cornstarch
- 2 tablespoons water
- 8 and 1/2 ounces (250 milliliters) parve whipping cream
- 1/2 jar preserved cherries
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