Slow Braised Pomegranate Lamb Shanks
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Spoon
- Airtight container
- Plate
- Kitchen timer
Ingredients
- Olive oil
- 4 lamb shanks
- 1 onion, peeled and quartered
- 2 cups fresh orange juice (don’t use cheap concentrated oj for this recipe)
- 1/3 cup pomegranate molasses
- 2 T brown sugar
- 1 cinnamon stick
- 2 T butter or ghee (optional)
- 1 cup pomegranate seeds for garnish
- Chopped parsley for garnish
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