Pomegranate and Rosemary Braised Lamb Shanks
The long, slow cooking method for this recipe creates very tender lamb that falls off the bone an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 3 pounds lamb shanks
- 2 tablespoons finely chopped fresh rosemary
- 2 teaspoons sea salt
- 2 large leeks cut into rounds
- 3 large carrots cut into 3-inch pieces
- 4 celery stalks cut into 3-inch pieces
- 2 tablespoons extra virgin olive oil
- 2 cups chicken stock
- ¾ cups pomegranate juice
- ½ cups chopped parsley
More Like This
Slow Braised Pomegranate Lamb Shanks
somethingnewfordinner.com
Braised Lamb Shanks With Rosemary Recipe
food.com
Rosemary Braised Lamb Shanks Recipe - Food Recipes
commcommmail.com
Pomegranate Braised Lamb Shanks
tastetoronto.com
Braised Lamb Shanks with Rosemary and Mustard
zouschef.com
Braised Lamb Shanks with Rosemary | Recipe Cart
getrecipecart.com
Foryoueats: Braised Lamb Shanks
foryoueats.com
Roux
roux.app