Easy Crab Brûlée Recipe | Rich Seafood Dessert - Kitchen Scroll
Transform classic crème brûlée into a savory delight with fresh crab, cream, and a perfectly torched sugar top. This easy recipe brings elegant dining to your home in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 200g fresh crab meat
- 200ml heavy cream
- 4 egg yolks
- 2 tablespoons sugar
- Salt and pepper to taste
- Lemon zest
- Parmesan cheese
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