Crab Brulee | Times Now
Crab Brulee is a luxurious twist on the classic creme brulee, blending the delicate sweetness of crab meat with the creamy richness of a savoury custard. Topped with a caramelized, crispy layer, this...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 1 As required crab
- 5 As required egg yolk
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper powder
- 1/8 teaspoon nutmeg
- 1 As required parsley
- 2 tablespoons granulated sugar
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