Ginger Beef Kimbap with Chili Rice

Ingredients

• 2 Tbsp soy sauce or tamari
• 2 Tbsp light brown sugar
• 1 Tbsp neutral oil, such as canola or rapeseed
• 1 1/2 tsp Mahkir Ginger
• 1/2 tsp freshly ground Aranya black pepper
• 1 large garlic clove, finely grated
• 3/4 pound thinly sliced top sirloin or pre-sliced beef for bulgogi
• 1 large shallot, sliced
• 1 c short grain rice
• 1 tsp Byadgi Chillies
• 2 tsp toasted sesame seeds
• 1 tsp toasted sesame oil
• to taste sea salt
• 1 1/2 tsp canola oil, or neutral oil of your choice
• 1 large bunch spinach, rinsed and patted dry
• 1 tsp toasted sesame oil, plus more for garnish
• 1 tsp toasted sesame seeds, plus more for garnish
• 1 large carrot, cut into matchsticks
• 4 to 6 big leafy lettuce pieces, ribs removed
• 1 green beans, cut into long strips (can also use Persian cucumbers)
• 1/2 Korean pickled yellow radish, cut into long strips
• 4 large pieces gim (seaweed paper)
• for dipping soy sauce or tamari