Beef Gimbap: My Family's Favorite Korean Rice Rolls Recipe

Ingredients

• 4 cups cooked rice (preferably short-grain)
• 1½ tsp salt
• 1 tsp sesame oil
• ½ lb beef skirt steak
• 2 tsp soy sauce
• 1 garlic clove, minced
• ¼ tsp ground black pepper
• 1 tbsp oyster sauce
• 1 large carrot
• 1 large zucchini
• 2 large eggs
• 1 tsp salt (for sweating vegetables)
• 5 sheets of seaweed paper (nori)