Rhubarb Coconut Bread Pudding – Orange Cat Community Farm
Taste the season with Rhubarb Coconut Bread Pudding, perfect for camping or backyard BBQs. Enjoy dairy, egg, and alcohol flavors.
Ingredients
- 1 cup Sugar
- ¾ cup water
- 2 Tbsp Butter
- 3 cups Sliced fresh Rhubarb ( ½ inch cut)
- 1 Egg, Beaten
- ½ tsp Rum Extract
- 4 cups bread cubed (lightly toast the bread) (about 5 slices)
- 1 cup Shredded Coconut divided
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